A chef is the one who is master in the craft of cookery. Professional chefs are in high demand all around the corner. Big hotels to small restaurants all need chefs who are capable of attracting people with mastery in food making. Master Chefs not only make delicious dishes but also have the ability to do variety in ongoing food items.
If you love cooking food then the sky is the limit for you. The lot and lots of opportunities are there in the market. A good chef is always welcome by the five-star hotels and they are giving them very good remuneration. Chefs can find the place in small to big restaurants, catering units, confectioneries, and food processing industries. One can start as a trainee and earn up to 10000 rupees per month. Officer grade level chef earns up to 12000 to 15000 rupees plus incentives. Chef gets 30000 rupees per month. Executive chefs work at a reputed chain and get 100000 rupees salary per month.
Good nose and tongue that means one has to be master in tasting and smelling. One has to be very innovative. Asking for the perfection, efficient enough to remember the national and international recipes, an intuition of the flavors, passion for food and long working hours are the strongest attributes for becoming a good chef.
One has to be completed 10+2 with 60% aggregate marks to do a hotel management course from the reputed institute. One can pursue a diploma in hotel management too. If possible go for the diploma course offered by the big reputed hotel chain. One can go and get trained in the institutes abroad. To get admission into these institutions, one has to pass the written examination which is followed by group discussion and personal interview. Some reputed institutions include Institute of Hotel Management, Graduation School of Hotel Administration, The Oberoi center of learning and development and Indian Institute of Hotel Management.
Merits and Demerits
Rewarding career and make others happy are the absolute advantages. Salary is attractive depending upon the skill. Disadvantages are working hours, stress and noisy atmosphere.